Test Kitchen Tip: After baking your pie, be sure to let it cool according to recipe instructions. Our Classic Pumpkin Pie specifies cooling for 1 hour, then covering and chilling within 2 hours.
Besides, when it comes to pumpkin pie, cool and firm trumps warmish and mushy any day. Better yet, branch out! Try some of our other creative takes on pumpkin pie. Wini Moranville headshot. By Wini Moranville Updated October 12, Each product we feature has been independently selected and reviewed by our editorial team.
If you make a purchase using the links included, we may earn commission. Save Pin FB More. Sara's Silky Pumpkin Pie. Chef John's Pumpkin Pie Hezi. Recipe Summary test prep:.
Nutrition Info. Ingredients Decrease Serving 8. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Preheat oven to degrees F degrees C. Fit pie crust in a 9-inch pie plate and crimp edges.
Pour filling into the pie shell and lightly tap on the work surface to release any air bubbles. I Made It Print. Cook's Note: If desired, substitute 1 small pinch of ground star anise, ground cloves, and ground white pepper for five-spice powder.
Tip Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy. Full Nutrition.
Reviews Read More Reviews. Most helpful positive review Sarah Jo. Rating: 5 stars. VERY good. NOTE: I did cover the pie halfway through with foil to keep the crust from burning. Read More. Rating: 1 stars. I made this for Thanksgiving this year for our big family celebration dinner.. Served all desserts the next day for another neighborhood get together. I was hearing things like "it tastes like medicine" for each and every presentation.
NOT what a girl wants to hear after spending time making pies!! Think I'll stick to a more traditional pie next year!! Here are three easy ways to tell when pumpkin pie is done, plus how long it typically takes to bake so you'll nail it every single time. Pumpkin pie can be a bit of a challenge to cook perfectly. Underdone and you've got raw crust and gooey filling; overdone and you've got a cracked top and a rubbery texture.
While it's pretty straight forward to know how long pumpkin pie is good for , sadly, it's not so simple to tell when it's done.
Pumpkin pie doesn't darken as drastically as, say, a banana custard pie would, so the color only helps so much. And pumpkin pie doesn't like to be poked and prodded too much, either. So how can you tell if your pumpkin pie is done? Still not sure? Here are three easy ways to tell pumpkin pie is cooked and ready to come out of the oven, plus how long you should plan to bake your pumpkin pie.
They should be put in the fridge at this time. Tip: What's the best way to tell if your pie is done? For best results, let the filling bubble for at least 5 minutes before removing the pie from the oven. The most common way of getting food poisoning with a pumpkin pie would be to mix up the ingredients and contaminate them either from the eggs or from handling the turkey. There are several precautionary measures you can take to keep pumpkin pie from cracking, all related to not overcooking the filling.
Use a quality recipe. Bake at the correct temperature. Bake on a lower oven rack. Use a thermometer to gauge doneness — but only at first. Know what perfectly baked pumpkin pie looks like. What do I do if my pumpkin pie filling is too runny? Category: food and drink desserts and baking. Why is my pumpkin pie so watery? Should pumpkin pie filling be runny before baking?
Can I re cook undercooked pumpkin pie? What is the consistency of pumpkin pie filling? Is pumpkin pie mix supposed to be soupy? Can you overcook pumpkin pie?
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