What is panela cheese

Place 3 or 4 slices of seared Panela on bed of greens and drizzle with vinaigrette. Popular Features: Cooking Videos. Join now! Sign In. View Cart. Panela cheese. Quick Find:. Other Names: queso panela, queso canasta, queso de la canasta. What is Panela cheese? Substitute for Panela cheese If you don't have panela cheese you can substitute one of these alternatives: Ricotta cheese which is softer OR - Paneer cheese will work well for frying OR - For salads or in enchiladas you can use farmer's cheese.

I would like to see you do a show on the different kinds of Mexican cheeses. I only know how to use queso fresco. I recently bought some Oaxaca cheese that I discovered is string cheese. But I have never used Panela or the other hard Mexican ones. Oh I love cheese. Do you have a panela cheese recipe? Is it possible for me to make at home? Would I even want to or is it too difficult for home cooks? Thanks so much, Sincerely sheila henkin.

Hi Pati! Eres una diva en la cocina! YYYY Products Featured Product. X Submit a recipe Think you have a great recipe to share? That's why we're always looking to try new Cacique-inspired dishes. Learn what this Mexican cheese is and why you want to have some in your refrigerator. Also a simple recipe for Panela Fried Cheese Tacos, great for a meatless taco. We have tipped our toes into the world of Mexican cheese a little, but I thought it was as good of time as any to get fully submerged into the cheeses from Mexico.

I have seen Panela cheese at the store several times. It's usually hanging out with the Queso Fresco and the Cotija cheese.

Probably some tortillas and crema nearby. It crumbles like Queso Fresco but not as much. It's texture might best be described as a firm Ricotta.

Tradtioanlly Panela cheese was molded in baskets, which is why you will hear it called basket cheese in some places. Panela you find in the store today comes in a round shape. It doesn't have a different name in English, so there isn't an American equivalent. The most similar cheese to Panela is probably Paneer cheese from India.

The first question I have about a cheese is, "how does it taste? Since it doesn't melt and hold its shape well, it can actually be pan fried.